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Fitness Studio, Work Hard, Dream Big
October 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-204.11: MUST PROVIDE A THERMOMETER INSIDE COOLER.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111: MUST PROVIDE A CONTRACT AND COMPLETE PEST CONTROL LOG BOOK PROVIDED BY A LICENSED PEST CONTROL PROVIDER FOR THIS FACILITY. PRIORITY FOUNDATION VIOLATION#:7-38-020(C). NO CITATION ISSUED. • 6-202.15: OBSERVED A 1/4" GAP ALONG SIDES/BOTTOM OF FRONT AND REAR DOORS. MUST PROVIDE A TIGHT FITTING SEAL AT ALL ENTRYWAYS TO PREVENT THE ENTRY OF PESTS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-402.12: OBSERVED GAPS BETWEEN THE 3 COMPARTMENT SINK, THE HAND SINK AND THE TOILET ROOM SINKS; TO THE ATTACHED WALL. MUST SEAL ALL GAPS BETWEEN WALL AND EQUIPMENT. • 4-101.19: OBSERVED RAW WOOD USED THROUGHOUT FOOD PREP AREA. MUST FINISH WITH A HIGH GLOSS PAINT TO PROVIDE A NONABSORBANT, NONCORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14: MUST PROVIDE TEST STRIPS TO ACCURATELY TEST THE SANITIZING SOLUTION CONCENTRATION OF THE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.
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Hot & Cold Water Available; Adequate PressureInspector note: 5-103.11(B): OBSERVED NO HOT WATER IN THE TOILET ROOMS. MUST PROVIDE HOT WATER OF 100F OR HIGHER IN SUFFICIENT CAPACITY TO MEET PEAK HOT WATER DEMANDS THROUGHOUT FACILITY. PRIORITY VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-203.13: MUST INSTALL A MOP SINK WITH HOT/COLD RUNNING WATER AND A BACKFLOW PREVENTION DEVICE ON PREMISE. • 5-202.11(B): MUST INSTALL GREASE TRAP FOR THE 3 COMPARTMENT SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 6-501.19: MUST PROVIDE SELF CLOSING DOORS FOR THE TOILET ROOMS.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: 5-501.13(C): MUST PROVIDE A COMMERCIAL DUMPSTER AND CONTRACT AGREEMENT FOR FACILITY. PRIORITY FOUNDATION VIOLATION#: 7-38-020(B). NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.11: OBSERVED PEELING PAINT ON WALLS OF FACILITY. MUST REMOVE AND PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED STAINED CEILING TILES THROUGHOUT. MUST REPLACE AND MAINTAIN. OBSERVED HOLES IN FRONT WAITING AREA WALL. MUST REPAIR AND MAINTAIN. • 6-201.13: MUST PROVIDE FLOOR COVING FOR THE FOOD PREP AREA. • 6-201.11: OBSERVED PAINTED BRICK ON THE WALLS AND UNFINISHED CEMENT ON THE FLOOR OF THE FOOD PREP AREA. MUST PROVIDE A NON-POROUS, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE FOR ALL FOOD PREP AREA SURFACES.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-304.11: MUST PROVIDE EXHAUST VENTILATION IN THE MEN'S TOILET ROOM. • 6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN'S TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Not Ready on October 9, 2018: 12 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.