Five Guys Burgers And Fries

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 5 LBS OF COOKED BACON, AT 85.7F, VALUED AT $250. BACON WAS ORIGINALLY FROM A RAW STATE (OBSERVED RAW BACON STORED IN WALK IN COOLER), COOKED, THEN STORED UNDER THE COUNTER IN A PAPER TOWEL, TO BE SERVED WHEN ORDERED. NO EVIDENCE OF TIME/TEMP LOG, OR STANDARD OPERATING PROCEDURES REGARDING THE BACON WAS AVAILABLE WHEN ASKED. MANAGER VOLUNTARILY DISCARDED BACON. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005 (A).
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FLOORS IN FRONT AND REAR PREP AREAS NOT CLEAN. ALSO,THE FLOOR IN THE CUSTOMER DINING AREA WAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED LIGHT SHIELDS IN THE FRONT AND REAR PREP AREAS, AND CUSTOMER DINING AREA, WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED STOPPER FOR 3-COMP SINK NOT WORKING PROPERLY. WASH COMPARTMENT STOPPER IS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 38
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: OBSERVED SOILED LINEN STORED IMPROPERLY ON COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
  code 39

What changed since the previous inspection?

Compared with Pass on November 16, 2015: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.