Five Guys Burgers And Fries

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 11:OOAM TO 11:46AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS GRILLED HAMBURGERS AND ETC WERE BEING PREPARED AND SERVED. THIS ESTABLIHMENT STARTS PREPARING FOOD 8:00AM IN THE MORNING MANAGEMENT STATES.INQUIRED IF A CERTIFIED MANAGER WAS ON SITE AT 8:00 AM.MANAGEMENT STATED THERE WAS NO CERTIFIED MANAGER ON SITE TODAY FROM 8;00AM TO 11.46 AM. SERIOUS VIOLATION 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED GREASY FRYER CABINETS UNDER FRYERS NEED CLEANING AT FRONT OF THE HOUSE LINE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR AT REAR KITCHEN AREA NEEDS CLEANING.
  code 34

What changed since the previous inspection?

Compared with Pass on September 15, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.