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Five Star Bar & Grill

September 27, 2013 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide connect missing drain lines at bar guns such that it drains directly into floor drain
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Wash, rinse and sanitize the bar guns,housings attached bar area,shelvings,attached equipments throughout the kitchen food prep,dishwashing areas,manual can opener,housing attached,potato peeler at wall area etc
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN and maintain the floors and baseboards in kitchen food prep areas so they are smooth and sanitary from corner to corner including insides of the walk-in-coolers.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Must provide,maintain brighter lighting inside the walk-in-cooler,detail clean interiors of all light shields throughout the kitchen food prep areas.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Must repair water leak at the drain pipe beneath the exposed handsink at the dishwashing area.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in the basement dry storage must be removed due to potential pest harborage and properly store cleaning equipments at mop sink areas.
code 41

What changed since the previous inspection?

Compared with Pass on December 31, 2012: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.