Five Star Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS IN THE REAR PREP AREA,HAS HEAVY GREASE BUILD-UP INSIDE COMPARTMENTS AND CLEAN THE FILTERS ABOVE THE STOVE IN THE REAR PREP AREA ,HAS GREASE BUILD-UP ALSO CLEAN BOTTOM SHELVING OF THE 2 COMPARTMENT SINK AND REMOVE FOIL PAPER
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS BEHIND THE DEEP FRYERS IN THE REAR PREP AREA ALONG WALL BASE AND CORNERS
  code 34

What changed since the previous inspection?

Compared with No Entry on September 27, 2013: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.