Five Star Certified Inc

January 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND PRE-COOKED GROUND BEEF FOR NACHOS STORED IN WALK-IN COOLER AT 45.8F-ALL COOKED FOODS THAT ARE COOLED MUST REACH 40 DEGREES WITHIN 6 HOURS(140-70 IN 2 HOURS AND FROM 70-40 WITHIN 4 HOURS)-CITATION ISSUED-CRITICAL 7-38-005(A)-PRODUCT VOLUNTARILY DISCARDED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 30-40 MICE DROPPINGS NOTED IN REAR LIQUOR STORAGE ROOM ALONG THE BASES OF THE WALLS AND ALONG WOODEN LEDGES OF WALLS-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR BOTTOM OF LEFT FRONT DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY, SEAL UP ALL OPENINGS FOUND AND REQUEST SERVICE CALL FROM PEST CONTROL COMPANY-CITATION ISSUED-SERIOUS 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-8-10 ON REPORT# 289268 NOT CORRECTED:-32-REMOVE CRATES OF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE IN WALK-IN COOLER AND STORAGE AREAS. REPLACE SOILED CARDBOARD ON CHIP RACKS.-33-All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SLICER, SAW, SINKS, LEDGES, SHELVES, ETC-34-The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (CIGARETTE BUTTS, DIRT, DEBRIS). REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.-35- The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING AND STAINED CEILING TILES IN MEAT PREP AND SALES AREAS. SEAL ALL OPENINGS IN BRICK ALONG WEST WALL BEHIND CHIPS IN FRONT SALES AREA.-36- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS AND END CAPS IN MEAT PREP AREA AND WALK-IN COOLER-38-Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER SINK IN FIRST WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK. INSTALL AN EXPOSED HAND SINK BEHIND FRONT COUNTER OR SERVE NACHOS WITH GROUND BEEF AND CHEESE IN REAR PREP AREA.-41-All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES ABOVE WALK-IN COOLERS AND IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE-CITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PRODUCTS PACKAGED IN MEAT DEPARTMENT MUST ALSO INCLUDE THE FOLLOWING ON THE LABELS: COMMON NAME OF PRODUCT, NAME, ADDRESS, CITY& ZIP CODE OF PACKER OR PREPARER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST COILS IN LARGE MEAT WALK-IN COOLER, AND DUST FROM FAN GUARD IN SMALL WALK-IN COOLER. CLEAN ALL MICROWAVE OVENS. • SEE VIOLATION#29
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION#29
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29. • CLEAN ALL WALLS AND DOORS THROUGHOUT INCLUDING INSIDE WALK-IN COOLERS)..
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEE VIOLATION #29.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SEE VIOLATION #29.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29
code 41

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 4 findings appeared for the first time. 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.