health inspection result Β· Auburn Gresham Β· Chicago
πclean
resultPass
critical violations0
last inspectedFebruary 4, 2010
address8131 S Ashland Ave, Chicago 60620
Is Morrison Authentic Southern Cooking And Pizzeria clean?
Morrison Authentic Southern Cooking And Pizzeria is currently Pass from Chicago Department of Public Health, from an inspection on February 4, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Morrison Authentic Southern Cooking And Pizzeria?
These are the violations recorded at the most recent inspection on February 4, 2010, in plain English, with the city's own wording underneath.
β οΈClean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE SINGLE SERVICE CARDBOARD FOR HOLDING WASHED UNUSED WASHED DISHES.
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles β’ Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST REMOVE SINGLE SERVICE CARDBOARD FOR HOLDING WASHED UNUSED WASHED DISHES.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR WOODEN SHELF OVER 3 COMP SINK NEED REPAIR OR REPLACING.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR WOODEN SHELF OVER 3 COMP SINK NEED REPAIR OR REPLACING.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DELI CASE NEAR THE FRONT REGESTER NEED SOME CLEANING,ALSO MOULDING AT THE REAR REACH IN COOLER.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE SOUTHWEST CORNER NEAR FRONT DOOR NEED SOME CLEANING.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE SOUTHWEST CORNER NEAR FRONT DOOR NEED SOME CLEANING.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTS IN THE REAR TOILET ROOM ,ALSO MUST REPAIR LEAKY PIPE AT THE REAR 3 COMP SINK.MUST PROVIDE FLOOR COVER FOR DRAINS.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE OR REPAIR UNUSED EQUIPMENT IN THE REAR.
When was Morrison Authentic Southern Cooking And Pizzeria last inspected?
Morrison Authentic Southern Cooking And Pizzeria has 1 inspection on record going back to February 4, 2010.
date
result
score
February 4, 2010
Pass
Morrison Authentic Southern Cooking And Pizzeria vs Auburn Gresham
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 4, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.