Morrison Authentic Southern Cooking And Pizzeria

• resultPass
• critical violations0
• last inspectedFebruary 4, 2010 →
• address8131 S Ashland Ave, Chicago 60620

Is Morrison Authentic Southern Cooking And Pizzeria clean?

Morrison Authentic Southern Cooking And Pizzeria is currently Pass from Chicago Department of Public Health, from an inspection on February 4, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Morrison Authentic Southern Cooking And Pizzeria?

These are the violations recorded at the most recent inspection on February 4, 2010, in plain English, with the city's own wording underneath.

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Morrison Authentic Southern Cooking And Pizzeria last inspected?

Morrison Authentic Southern Cooking And Pizzeria has 1 inspection on record going back to February 4, 2010.

Morrison Authentic Southern Cooking And Pizzeria vs Auburn Gresham

Auburn Gresham runs 78% clean across 221 tracked restaurants — 165 clean, 33 mid, 14 cooked.

Against the 221 spots Cooked tracks in Auburn Gresham, this one comes out cleaner than 25% of them.

Other spots in Auburn Gresham

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• ? S & M Supermarket
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• ✕ Gentle Persuasion Inc
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See every restaurant inspection in Auburn Gresham →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.