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Fiya

August 21, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED BOTH REACH IN COOLERS ALONG PREP COOKLINE NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.5 F AND 48.9 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND CHEESE, SHRIMP, TUNA, ETC. HELD INSIDE SAID COOLERS. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZAROUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 47.8 F AND 53.9 F- CHEESE, TUNA, SHRIMP, GROUND LAMB, GROUND CHICKEN AND CHICKEN BREAST. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: COOKLINE PREP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGE DOOR GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON PREP AREA SHELVES AND ON EXTERIOR OF EQUIPMENT AT MAIN WAIT STATION, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARD. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR AT BAR. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DUST BUILD UP ON WALLS IN PREP AREA AROUND CEILING VENTS. MUST CLEAN WALLS IN PREP AND AT MAIN WAIT STATION.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OFFICE FLOOR CLUTTERED (BOXES). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 6, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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