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Fiya

June 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND DISPLAY PREP COOLER AT PREP TRAY LINE NOT MAINTAINED,TOP PART OF THE COOLER MAINTAINS AIR TEMP OF 46.7F TO 59.9F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED PORTOBELLO MUSHROOMS,HAM, CHICKEN BREAST ETC. TAGGED UNIT "HELD FOR INSPECTION" INSTRUCTED NOT TO USE TOP PART OF THE UNIT.BOTTOM PART OF THE UNIT MAINTAINS AIR TEMP OF 39.9F.INSTRUCTED TO REPAIR UNIT,MUST MAINTAIN AIR TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED TURKEY BREAST AT TEMP OF 59,9F TO 60F;SLICED COOKED CHICKEN BREAST AT TEMP OF 59F; SLICE HAM AT TEMP OF 56.8F TO 57.9F:CORNED BEEF AT TEMP OF 57.9F; COOKED PORK LOIN AT TEMP OF 59.7F; SLICED TOMATOES AT TEMP OF 50.3F; COOKED ONIONS AT TEMP OF 50.6F,MAYO MIXED WITH OTHER INGREDIENTS AT TEMP OF 57.7F,FOOD WITH TEMPERATURE ABUSED WAS DISCARDED AND DENATURED BY THE MANAGER,POUNDS 12,VALUE 40. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE WASTE GREASE BOX AND AREA NOT MAINTAINED. WE OBSERVED GREASE ON TOP THE WASTE GREASE BOX, WITH GREASE DANGLING / DRIPPINGS FROM EDGE OF CONTAINER TO THE GROUND,ALSO WHEELS OF THE WASTE GREASE BOX WITH A BUILD UP AND ENCRUSTED GREASE. GROUND AND CARBOARDS( USED TO SAOK WASTE OIL) ARE SATURED WITH WASTE GREASE AND WATER. WASTE GREASE IS SPLASHED ON WALLS AND ON WOOD FENCE,INSTRUCTED TO CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT AND INSECT ACTIVIE. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: UTENSILS STORED OUTSIDE MUST BE PROPERLY STORE OR KEEP THEM INSIDE UNTIL IS TIME TO SET UP FOR CUSTOMERS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR ALONG WALL IN PREP AREA INSTRUCTED TO REMOVE.WATER AND GRIMES ON FLOOR UNDER THE BAR AREA,INSTRUCTED TO CLEAN, KEEP FLOOR DRY AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BRICK WALL INSIDE THE SMALL ROOM BY THE HALLWAY SURFACE NOT SMOOTH, BRICKS CRUMBLES TO THE TOUCH,INSTRUCTED TO RESEAL
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST AND DEBRIS INSIDE THE LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER HANDLES AT EXPOSED HAND SINK IN THE KITCHEN KEEPS ON TURNING,INSTRUCTED TO REPAIR,
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 21, 2013: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.