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Fiya

August 10, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND BOTH COLD-HOLDING UNITS ON THE FOOD LINE UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 52F AND 54F BY MY THERMOMETER AND 54F AND 53F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE BOTH UNITS SERVICED TO MAINTAIN THE REQUIRED TEMPERATURE. BOTH UNITS WERE TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. INITIAL INSPECTION WAS ON AUGUST 10, 2015 WHEN THE UNITS WERE TAGGED; FINISHED THE INSPECTION AND REPORT ON AUGUST 11, 2015, BOTH UNITS WERE SERVICED THE NIGHT BEFORE AND INTERNAL TEMPERATURES OF BOTH COOLERS WERE 37F ON AUGUST 11--TAGS WERE REMOVED. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOODS INSIDE BOTH COLD-HOLDING REFRIGERATION UNITS ON THE FOOD LINE AT IMPROPER TEMPERATURES: 2 CONTAINERS OF SALMON AT 52.3F, 3 CONTAINERS OF CHICKEN SALAD AT 56.4F, 2 CONTAINERS OF SALMON STEAKS AT 53.6F, MEATLOAF AT 54F, TURKEY MEATLOAF AT 55.4F, 2 CONTAINERS OF ROAST BEEF AT 51.2F, TURKEY BREAST AT 47.1F, 2 CONTAINERS OF PORK 50.8F, 2 CONTAINERS OF COLE SLAW AT 51.7, 2 CONTAINERS OF ASIAN SLAW AT 53F, 4 CONTAINERS OF HOMEADE SALSA AT 53.4F, 2 CONTAINERS OF PICO DE GALLO AT 52.4F, 2 CONTAINERS OF ROASTED CACTUS AT 54.2F, AND 2 CONTAINERS OF ROASTED CORN AT 51F. MANAGEMENT VOLUNTARILY DISCARDED 75# OF FOOD WORTH $1,000. CRTICAL VIOLATION 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK AND PINK DISCOLORATION IN DIRECT CONTACT WITH WATER AND ICE IN THE UPPER COMPARTMENT. MANAGEMENT VOLUNTARILY TURNED OFF THE MACHINE AND BURNED THE REMAINING ICE. INITIAL INSPECTION WAS ON AUGUST 10, 2015 WHEN THE VIOLATION WAS OBSERVED, MANAGER CONTACTED EMPIRE DURING THE INSPECTION AND EMPIRE CLEANED THE MACHINE LATER THAT NIGHT; AUGUST 11 WHEN THE INSPECTION AND REPORT WERE FINISHED, OBSERVED THE MACHINE WAS SERVICED AND FOUND NO SIGNS OF BUILDUP AND DISCOLORATION. SERIOUS VIOLATION 7-38-005A
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD ON THE FLOOR IN THE WALK-IN FREEZER. MUST STORE FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED OLD OIL IN THE DEEP FRYERS IN THE KITCHEN SOILED WITH HEAVY FOOD DEBRIS. INSTRUCTED TO CHANGE OIL REGULARLY AND MAINTAIN. • DETAIL CLEAN THE EXTERIOR DOORS AND SURFACE OF THE 3-DOOR AND 2-DOOR REFRIGERATORS TO REMOVE FOOD SPLATTER AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DUST BUILDUP IN THE CEILING VENT IN THE MEN'S CUSTOMER BATHROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND UNUSED PREP EQUIPMENT IN THE BASEMENT (NOT A PREP AREA) THAT IS OUT OF SERVICE. INSTRUCTED TO REMOVE UNNECESSARY EQUIPMENT FROM ESTABLISHMENT AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on June 11, 2014: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.