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Fiya

January 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY FOOD CONTAINERS IN THE STORAGE AREA IN THE BASEMENT.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL AND SANITIZE BEHIND AND UNDER THE FAUCET OF THE EXPOSED HAND SINK IN THE PREP AREA/KITCHEN(WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR UNDER AND BEHIND THE ICE BIN IN THE WAIT STATION, FLOOR UNDER AND BEHIND THE ICE BIN BEHIND THE BAR, AND FLOOR UNDERNEATH THE WIRE RACK SHELVINGS WITH DRY MACARONI SHELL IN THE BASEMENT AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: TWO BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE LIGHT BULBS.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE COOK COOKING AND PREPARING FOOD NOT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING FOOD.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTH USED FOR WIPING THE PREP TABLES, DINING TABLES,CHOPPING BOARDS, TOP OF THE PREP COOLER, ETC, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION,
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2015: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.