Fizz Bar & Grill

August 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. NO TIME AND TEMPERATURE LOGS PROVIDED. OBSERVED HAMBURGERS AT 46.2 F,RAW EGGS 47.8F,MOZARRELA CHEESE AT 48.1F, BACON AND HAM AT 46.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROX:104#'S OF FOOD COST APPROX. $327.00.ALL POTENTIALLY HAZARDOUS FOODS ARE REQUIRED TO BE HELD AT 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND SEVERAL DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED GREASY,SMALL FOOD DEBRIS ARE COMING BACK UP FROM THE LEFT AND RIGHT COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS FILLED THEN RELEASED. INSTRUCTED MANAGER TO DETAIL CLEAN GREASE TRAP AND DRAINLINES TO PREVENT INADEQUATE DISPOSAL OF WATER. SERIOUS VIOLATION 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE BASEMENT WALK-IN-COOLER USING A NON-TOXIC FINISH.MUST PROVIDE ADEQUATE STOPPER FOR THE MIDDLE COMPARTMENT OF THE KITCHEN 3 COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE THE WALK-IN-COOLER,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF KITCHEN EQUIPMENTS,INTERIOR/EXTERIOR OF DISHMACHINE,BAR COOLERS,BAR GUNS AND HOUSING ATTACHED ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS BENEATH THE COOKING EQUIPMENTS ARE DIRTY,CLEAN FLOORS IN DETAIL AND INSTALL MISSING 4" COVING IN THE 2ND FLOOR TOILET ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE SCATTERED SITES OF PEELING PAINT ON WALLS INSIDE THE WALK-IN-COOLER 1ST FLOOR BAR AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE DUSTS ACCUMULATIONS FROM THE EXHAUST FAN IN KITCHEN AREA AND VENTILATION COVERS THROUGHOUT THE PREMISES. MUST REPAIR WATER LEAK AT FAUCET AT KITCHEN 3 COMP SINK,AND AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HANDSINK.ALSO;A BACKFLOW PREVENTION DEVICE IS REQUIRED FOR THE ICE MACHINE,SLOW DRAINING EXPOSED HANDSINK 2ND FLOOR BAR AREA-MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN,ORGANIZE STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEP MUST BE PROPERLY STORED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL BELONGINGS IN THE KITCHEN SHELVINGS MUST BE PROPERLY STORED IN A DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with No Entry on August 16, 2013: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.