The Ashland is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 1, 2010. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at The Ashland?
These are the violations recorded at the most recent inspection on July 1, 2010, in plain English, with the city's own wording underneath.
⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A LID FOR THE ICE BIN BEHIND THE BAR.
🧫food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.
⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BETWEEN THE BRICK WALL OF THE REAR STORAGE AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS BETWEEN THE BRICK WALL OF THE REAR STORAGE AREA.
🪳pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • REPLACE THE EXPOSED HANDSINK IN THE PREP AREA.
When was The Ashland last inspected?
The Ashland has 3 inspections on record going back to June 15, 2010.
date
result
score
July 26, 2012
closed by the city
July 1, 2010
Pass
June 15, 2010
Fail
The Ashland vs North Center
North Center runs 68% clean across 976 tracked restaurants — 657 clean, 151 mid, 163 cooked.
Against the 976 spots Cooked tracks in North Center, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.