Cooked?✓
Fizz Bar & Grill
December 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOOD ITEMS STORED INSIDE THE 2 DOOR COOLER NEAR THE COOKING EQUIPMENTS IN THE KITCHEN MUST BE LABELED/DATED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE AND MAINTAIN ICE BIN COVER FOR ICE BIN AT THE 2ND FLR BAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FAN COVERS AND SHELVING INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REMOVE DUSTS ACCUMULATIONS ON THE EXHAUST FAN ON UPPER BACK WALL IN THE KITCHEN AREA AND INSIDE THE TOILET ROOMS.
What changed since the previous inspection?
Compared with No Entry on December 10, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.