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Fizz Bar & Grill

July 22, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA, INSIDE WALK-IN COOLER IN BASEMENT AND INSIDE 2-DOOR REFRIGERATOR IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN SIDES OF COOKING EQUIPMENT IN FOOD PREP AREA, COUNTER TOPS FOOD STORAGE SHELVING. MUST REMOVE GREASE AND DEBRIS. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FOOD PREPARATION AREA AND AT FRONT BAR UNDERNEATH 3-COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS BEHIND 3-COMPARTMENT SINK IN FOOD PREPARATIONA AREA AND BEHIND FRONT BAR AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: WASHROOM DOOR IN 2ND FLOOR IS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT STORAGE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR IN BASEMENT STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED ON TOP OF ICE BINS. MUST PROPERLY STORE IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Out of business on May 7, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.