Flagship Tavern & Grill

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE COOLERS IN FOOD PREPARATION AREA. • PREMISES DOES NOT HAVE A CONSUMER ADVISOR. MUST PROVIDE.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: KNIVES STORED BETWEEN THE PREP TABLE AND COOLER. MUST PROPERLY STORE IN A KNIFE RACK. MUST PROPERLY STORE UTENSILS IN FOOD PREPARATION AREA TO PREVENT CONTAMINATION.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. REMOVE DIRT AND DEBRIS.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: LEAKY FAUCET BASE AT 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. HANDWASH SINK AT FRONT BAR IS DRAINING SLOW AND LEFT HANDWASH SINK IN LADIES WASHROOM. MUST REPAIR/MAINTAIN.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOPS STORED ON TOP OF ICE BINS AT FRONT BAR. MUST STORE IN A CLEAN CONTAINER.
  code 43

What changed since the previous inspection?

Compared with No Entry on May 29, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.