Flamingo Bar & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE MOP SINK TO REMOVE BUILDUP.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE DRY FOOD STORAGE RACK WHERE BULK FOOD ITEMS ARE STORED TO REMOVE DUST AND FOOD DEBRIS BUILDUP. DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE DEBRIS AND BUILDUP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE NORTH WALL NEAR THE REAR EXIT DOOR BEHIND A DRY STORAGE TO REMOVE STAINS.
  code 34

What changed since the previous inspection?

Compared with Pass on April 2, 2015: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.