Cooked?✓
Flamingo Bar & Grill
May 16, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND WALK-IN COOLER AIR TEMPERATURE AT 50.6F. COOLER IS USED TO STORE PERISHABLES. INSTRUCTED MGR TO MAINTAIN COOLER TEMPERATURE AT 40 F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL REQUEST.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND THE FOLLOWING FOOD ITEMS: 3LBS OF DELI MEAT, 20LBS OF RAW CHICKEN, ONE GALLON OF MILK, 20LBS OF RAW GROUND BEEF AND 10 LBS OF COOKED PORK ALL STORED IN SAID COOLER AT TEMPERATURE RANGING BETWEEN 48.2F-61.5F INSTRUCTED MGR TO KEEP ALL FOOD IN COOLER AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $100.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING READY-TO-EAT FOOD ITEMS WITH BARE HANDS ( BREAD, CHEESE, SLICED TOMATOES, DELI MEAT ) NO GLOVES NO UTENSILS USED. INSTRUCTED MGR NOT TO ALLOW FOOD HANDLER TO HANDLE SUCH FOODS WITH BARE HANDS. CRITICAL CITATION ISSUED 7-38-010(A).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WEAK HOT WATER PRESSURE AT 3-COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
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Food Handler Requirements MetInspector note: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS/ SERVERS TO OBTAIN ILL FOOD HANDLERS CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on June 16, 2016: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.