Cooked?✓!
Flash Taco/Underdog
June 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVERD POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS: GROUND BEEF AT 51.3F, BLACK BEANS AT 51.1F, MEXICAN RICE AT 59.1F, WHITE RICE AT 51.6F, POLISH AT 51.1F AND CHICKEN AT 48.7F. A TOTAL OF 50lbs AT $375 COST WAS DISCARDED AND DENATURE. INSTRUCTED MANAGER TO REDUCE THE PAN SIZE FOR PROPER COOLING AND STORAGE. CRITICAL CITATION ISSUED #7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED PRECOOKED FOODS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL FOOD ITEMS WITH THE DATE AND NAME OF PRODUCT(FIFO).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE FILTERS AND VENT COVER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE THE DUST AND GREASE. NOTED WATER STAINED AND MISSING CEILING TILE IN BASEMENT ABOVE THE ICE MACHINE. MUST REPLACE AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK, ALSO NOTED THE STOPPER LEVER ISN'T WORKING PROPERLY. MUST REPAIR AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED A FEW WIPING CLOTHS ON THE PREP TABLES. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 24, 2017: 5 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.