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Flash Taco/Underdog

September 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
    code 5Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE WALK IN COOLER. NOTED 15LBS OF PORK TAMALES AT 48F, 10LBS OF COOKED PORK AT 58F. ALL FOOD ITEMS WERE DISCARED AND DENATURED, TOTAL COST $200. PRIORIRTY CITATION ISSUED #7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE WALK IN COOLER WHICH HOLD TCS FOODS WITH AN AMBIENT TEMPERATURE OF 58.5F. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS. THE WALK IN COOLER HELD FOR INSPECTION/TAGGED UNTIL IT CAN PROPER HOLD AND MAINTAIN TEMP AT 41F OR BELOW. PRIORITY CITATION ISSUED #7-38-005.
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED MANAGER TO PROPER LABEL LARGE BULK STORAGE CONTAINERS IN THE BASEMENT DRY STORAGE AREA. ALSO PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS WITH THE NAME AND DATE (FIFO).
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AND FLOOR DRAINS NEED CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE. • NOTED EXCESSIVE CLUTTER THROUGH OUT BASEMENT STORAGE/PREP AREA. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT HARBORAGE AND ORGANIZE THE REST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED MISSING AND/OR DIRTY LIGHT SHIELDS. MUST REPLACE AND/OR CLEAN WHERE EVER NEEDED.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 20, 2018: 8 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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