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Flat Top Grill
October 4, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: DURING INSPECTION OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND 4LBS OF WHITE AND YELLOW NOODLES AT 48.9F AND 49.2F RESPECTIVELY AT THE COLD DISPLAY COUNTER VALUED AT $20.00 WHICH MAINTAINS FOODS COLD WITH ICE UNDER FOOD HOLDING CONTAINERS. ALL COLD FOODS MUST BE MAINTAINED AT 40F AND BELOW AT ALL TIMES. MANAGEMENT WILLINGLY DISCARDED AND DENATURED FOODS ITEMS.CRITICAL CITATION ISSUED 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI-USE UTENSILD MUST BE PROPERLY STORED INVERTED TO PROTECT AGAINST CONTAMINATION UNTIL USED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST DETAIL CLEAN DIRTY CAN OPENER AT PREP AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REPAINT ALL RUSTY DRY STORAGE RACKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN STICKY FLOOR AT BAR AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR WALL AT FRONT PREP AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST TIGHTEN FAUCET BASE AT 2COMP SINK IN REAR PREP AREA. MUST REPAIR LEAK UNDER HAND SINK IN DISH MACHINE AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS AT ALL COOLERS, FREEZERS AND REFRIGERATORS AT ALL TIMES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE ICE DISPENSER SCOOPER IN APPROPRIATE CONTAINER.
What changed since the previous inspection?
Compared with Pass on September 25, 2012: 1 finding appeared for the first time. 8 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.