Karyn's On Green

• resultPass w/ Conditions
• critical violations0
• last inspectedFebruary 4, 2014
• address130 S Green St, Chicago 60607

Is Karyn's On Green clean?

Karyn's On Green is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 4, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Karyn's On Green?

These are the violations recorded at the most recent inspection on February 4, 2014, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. ALSO, NO PROOF OF CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,RICE)MUST PROVIDE SERIOUS CITATION ISSUED 7-38-012
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST INVERT ALL MULTI USE GLASSES IN BAR AREAS.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • MUST INVERT ALL MULTI USE GLASSES IN BAR AREAS.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST DETAIL CLEAN COOKING EQUIPMENT THROUGHOUT. ALSO DETAIL CLEAN SINKS AND BAR TOP AT 2ND FLOOR BAR. MUST DETAIL CLEAN THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS IN BOTH BAR AREAS, IN THE 2ND FLOOR STORAGE AREA,IN PREP AREA AND THROUGHOUT WHERE NEEDED.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN FLOORS IN BOTH BAR AREAS, IN THE 2ND FLOOR STORAGE AREA,IN PREP AREA AND THROUGHOUT WHERE NEEDED.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR THE BROKEN WALL TILES DIRECTLY OUTSIDE OF THE WALK IN COOLER.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR THE BROKEN WALL TILES DIRECTLY OUTSIDE OF THE WALK IN COOLER.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST REPAIR BROKEN HAND SINK IN 2ND FLOOR STORAGE AREA/ DRESSING ROOM.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • REDUCE CLUTTER BEHIND 1ST FLOOR BAR AND IN 2ND FLOOR STORAGE AREA/STAFF DRESSING ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

When was Karyn's On Green last inspected?

Karyn's On Green has 8 inspections on record going back to January 6, 2010.

Karyn's On Green vs Near West Side

Near West Side runs 72% clean across 2,033 tracked restaurants — 1,463 clean, 406 mid, 151 cooked.

Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 19% of them.

Other spots in Near West Side

• ✓ Karyn's On Green
  clean · January 6, 2010
• ✓ Chicago Lighthouse Convenience Store
  clean · March 22, 2010
• ✓ Leon's Sausage Company
  clean · January 20, 2011
• ✓ Walgreens # 04978
  clean · October 8, 2010
• ✓ Bombon Cafe
  clean · May 14, 2014
• ✕ El Famous Burrito
  cooked · July 13, 2010

See every restaurant inspection in Near West Side →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.