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El Famous Burrito

health inspection result Β· Near West Side Β· Chicago
πŸͺ³cooked
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Is El Famous Burrito clean?

El Famous Burrito is currently Fail from Chicago Department of Public Health, from an inspection on July 13, 2010. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at El Famous Burrito?

These are the violations recorded at the most recent inspection on July 13, 2010, in plain English, with the city's own wording underneath.

  • πŸ“‹certified manager paperwork missingcritical
    Facilities To Maintain Proper Temperature
  • πŸ€’sick-employee policy not followedcritical
    Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  • 🧽surfaces not properly sanitized
    Food Protected During Storage, Preparation, Display, Service And Transportation
  • ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  • ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  • ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was El Famous Burrito last inspected?

El Famous Burrito has 1 inspection on record going back to July 13, 2010.

July 13, 2010 Fail License-Task Force Β· 8 failed findings

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El Famous Burrito vs Near West Side

Near West Side runs 80% clean across 1,294 tracked restaurants β€” 1,031 clean, 233 mid, 18 cooked.

Against the 1,294 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.

Other spots in Near West Side

See every restaurant inspection in Near West Side β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 13, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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