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Flecks Coffee Company, Inc.

October 21, 2013 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: MANAGER ON PREMISES AT TIME OF INVESTIGATION UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFIATE(XEROX COPY POSTED), ORIGINAL CERTIFICATE MUST BE POSTED. CITATION ISSUED-SERIOUS 7-38-012.
    code 21
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN MULTI-USE UTENSILS MUST BE STORED INVERTED IN CONTAINERS.
    code 31
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: ELEVATE STOCK UNDERNEATH FRONT SERVICE COUNTER.
    code 36

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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