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Flecks Coffee Company, Inc.
October 21, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: MANAGER ON PREMISES AT TIME OF INVESTIGATION UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFIATE(XEROX COPY POSTED), ORIGINAL CERTIFICATE MUST BE POSTED. CITATION ISSUED-SERIOUS 7-38-012.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL CLEAN MULTI-USE UTENSILS MUST BE STORED INVERTED IN CONTAINERS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ELEVATE STOCK UNDERNEATH FRONT SERVICE COUNTER.
What changed since the previous inspection?
Compared with Pass on June 13, 2013: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.