✓!
Flecks Coffee Company, Inc.
June 9, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: THE AIR TEMPERATURE OF THE REFRIGERATOR UNIT IN THE PREP AREA IS READING IMPROPER TEMPERATURE OF 49.8 TO 53.2F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS IN THE REFRIGERATOR UNIT RANGE FROM 47.4F TO 55.7F FOOD ITEMS ARE HAM,CHEESE,EGGS SLICED ONIONS,AND SLICED TOMATOES FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 7LBS TOTAL COST $30.00 CRITICAL VIOLATION 7-38-005(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED,PREPARING/ COOKING A WHOLE CHICKEN IN A CROCK POT UPON AND DURING INSPECTION,SERIOUS VIOLATION 7-38-012
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD CONTAINER UNDERNEATH PREP TABLE IN PREP AREA
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD AT THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK AND REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 21, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chatham
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.