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Flecks Coffee Company, Inc.

June 9, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: THE AIR TEMPERATURE OF THE REFRIGERATOR UNIT IN THE PREP AREA IS READING IMPROPER TEMPERATURE OF 49.8 TO 53.2F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INTERNAL TEMPERATURES TAKEN OF POTENTIALL HAZARDOUS FOODS IN THE REFRIGERATOR UNIT RANGE FROM 47.4F TO 55.7F FOOD ITEMS ARE HAM,CHEESE,EGGS SLICED ONIONS,AND SLICED TOMATOES FOOD ITEMS WERE DENATURED AND DESTROYED,TOTAL WEIGHT 7LBS TOTAL COST $30.00 CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED,PREPARING/ COOKING A WHOLE CHICKEN IN A CROCK POT UPON AND DURING INSPECTION,SERIOUS VIOLATION 7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL BULK FOOD CONTAINER UNDERNEATH PREP TABLE IN PREP AREA
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD AT THE HANDSINK NEXT TO THE 3 COMPARTMENT SINK AND REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
    code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 21, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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