Flintstone Smokepit Bbq

August 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. REFRIGERATIORS AT 43.7F. INSTRUCTED TO KEEP COLD UNIT AT 40F AND BELOW AT ALL TIMES. PROVIDE HOT HOLDING UNIT IE STEAM TABLE TO HOLD HOT FOODS AT 140F AND ABOVE. CRITICAL 7-38-005(A). NOT OPEN OR OPERATING.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO CURRENT PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE CURRENT LOG BOOK WITH ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW. ALSO, FOUND 30 MOUSE DROPPINGS INSIDE TV STAND IN DINING ROOM. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020. NOT OPEN OR OPERATING AT THIS TIME.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RAW WOOD SURFACES AROUND DISH MACHINE. RELOCATE PREP COOLER FROM DINING AREA INTO FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF ALL EQUIPMENT/FREEZERS, STORAGE CABINETS, TOILETS, UNDER, AROUND SEATING BOOTHS, DINING AREA, OVERHEAD FANS, BLINDS, FAN GUARD INSIDE REFRIGERATOR, ATTACHMENTS AT VENTILATION HOOD, AND FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND BASEMENT. REGROUT FLOOR TILES AT SEATING AREA AS NEEDED, PROVIDE FLOOR TILES FOR MISSING SECTIONS IN MEN AND WOMEN TOILET ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS/CREVICES THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE, WINDOW SILLS, AROUND PIPING AND CONDUITS, AT WALLS/CEILING IN BANQUET HALL/SEATING AREA, PREP AREAS, STORAGE AREAS, TOILET ROOMS, CLOSETS. REPAIR WALL COVING IN DINING AREA. PROVIDE TRIM AS NEEDED THROUGHOUT PREMISES. REPLACE WATER DAMAGED CEILING PANEL AT REAR SEATING AREA. REPAIR LEAKS AT PIPING AT CEILING IN BASEMENT. PAINT WALLS AND CEILING IN FRONT PREP AREA TO REMOVE STAINS.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT REAR PREP AREA. REPAIR LEAKS AT HANDLES AT THREE COMPARTMENT SINK, PROVIDE COLD AND HOT WATER HANDLES TO CORRESPOND TO HOT AND COLD WATER AT WASHBOWLS IN TOILET ROOMS. REPAIR LEAK AT PIPING UNDER WASHBOWL IN STAFF TOILET ROOM. PROVIDE BACKFLOW PREVENTION DEVICE AT WATER LINE AT ICE MACHINE AND AT FAUCET AT UTILITY SINK IN BASEMENT.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL FREEZER AND REFRIGERATION UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LARGE WEEDS AROUND PERIMETER OF OUTSIDE STORAGE AREA AND AROUND WASTE GREASE RECEPTACLE, REMOVE UNUSED EQUIPMENT/ITEMS IN BANQUET/DINING AREA, PREP AREAS, STORAGE AREAS, AND BASEMENT TO PREVENT PEST HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: REPLACE CRACKED ICE SCOOP.
code 43
No Smoking Regulations

Inspector note: REMOVE ALL ASHTRAYS FROM PREMISES. SERIOUS 7-32-020 (C) NOT OPEN OR OPERATING AT THIS TIME.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.