Flintstone Smokepit Bbq

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings8
• critical findings1

← Back to the current restaurant page

Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: PREP COOLER UNPLUGGED, INSTRUCTED TO TURN ON AND MAINTAIN AT 40F AND BELOW. TEMPERATURE AT 74.3F. CRITICAL 7-38-005(A).
  code 2Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FOUND 15 MOUSE DROPPINGS IN CLOSET AT REAR STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. OPEN BAIT FOUND UNDER TABLE AT REAR STORAGE AREA. INSTRUCTED TO REMOVE AND PROPERLY ENCLOSE BAIT AT ALL TIMES. SERIOUS 7-38-020.
  code 18
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: FAUCET REMOVED FROM THREE COMPARTMENT SINK. INSTRUCTED TO REINSTALL. SERIOUS 7-38-030.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND ATTACHEMENTS OF ICE MACHINE, INSIDE CABINETS AT DINING AREA, FAN BLADES AT FRONT PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR TILES IN DINING AREA, CLEAN FLOORS AROUND DISH MACHINE, AND CLOSET AT REAR STORAGE AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS/CREVICES THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE, AROUND PIPING AND CONDUITS, AT WALLS/CEILING IN BANQUET HALL/SEATING AREA, PREP AREAS, STORAGE AREAS, TOILET ROOMS, CLOSETS. PROVIDE TRIM AS NEEDED THROUGHOUT PREMISES.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE UNUSED EQUIPMENT/ITEMS IN BANQUET/DINING AREA ANDSTORAGE AREA TO PREVENT PEST HARBORAGE.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: REPLACE CRACKED ICE SCOOP.
  code 43

What changed since the previous inspection?

Compared with Fail on August 8, 2011: 1 finding appeared for the first time. 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

• ✕ State Discount Store
  cooked · 7105 S State St · inspected April 4, 2013
• ✓ Grand Palace Supermarket, Inc.
  cooked · 7131-7133 S State St · inspected June 11, 2014
• ✓ Grand Palace Supermarket, Inc.
  clean · 7131-7133 S State St · inspected July 26, 2012
• ✓ Travis Grill
  cooked · 377 E 69Th St · inspected June 29, 2011
• ✓ 67Th Food Mart
  clean · 617 E 67Th St · inspected October 6, 2011
• ✓ Blackseamm
  cooked · 50 W 71St St · inspected July 20, 2011

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.