✓!

Flip Crepes

December 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO PROPERLY CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE, DELI MEAT, CREPES) PREPARED AND SERVED. MANAGER ON SITE DID NOT HAVE AN ORIGINAL COPY OF THEIR CITY OF CHICAGO CERTIFICATE. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED WITH ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION: 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DARK LIQUID AND STAINS IN THE BOTTOM OF THE ALTO SHAM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FLOOR DRAIN SERVING THE 3 COMPARTMENT SINK TO BE DRAINING SLOW. INSTRUCTED TO UNCLOG THE DRAIN LINE.
code 38

What changed since the previous inspection?

Compared with Pass on March 15, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.