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Flip Crepes
July 10, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed the following potentially hazardous foods at improper temperatures in the hot holding unit: 1 lb of eggs @ 111.2F and 0.75lbs of cooked beans @ 123.1F. Must keep all potentially hazardous foods @ 140F or higher, or 40F or less at all times. Operator discarded denatured foods during inspection totaling in value @ $3. Critical violation 7-38-005(a).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive grease and food (black in color) build up inside table top oven. Must remove, detail clean and sanitize interior of oven. Must maintain same.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 8, 2016: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.