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Flip's

May 3, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND TWO DOOR COOLER UNDER THE FLAT GRILL AT AIR TEMP OF 51.6F TO 57.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT: MARINATE BEEF, AND CHEESE. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 30 POUNDS OF RAW BEEF ATTEMP OF 51.4F TO 53.7F. 18 POUNDS OF SHREDDED CHEESE AT TEMP OF 55.7F TO 58F.FOOD WAS STORED INSIDE THE ABOVE MENTIONED UNIT.FOOD DISCARDED AND DENATURED WITH BLEACH BY THE OWNER/CERTIFIED FOOD HANDLER.POUNDS 48,VALUE 216 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND GLUE STICK HANGING ON WALL ABOVE THE DISPLAY PREP COOLER IN THE KITCHEN. OUTER OPENINGS NOT PROTECTED.FOUND ALL DOORS WITH 1/4" TO 1" GAP.NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES.INSTRUCTED TO REMOVE GLUE STICK FROM PREP AREA CONTACT PEST CONTROL.RODENT/INSECT PROOF ALL DOORS. PROVIDE A COMPLETE PEST CONTROL LOG BOOK. SERIOUS VIOLATION:7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN SCREEN MESH AT SIDE DOOR,INSTRUCTED TO REPLACE. MISSING FILTERS ABOVE THE CHARCOAL AND FLAT GRILL INSTRUCTED TO PROVIDED, REMOVE ALUMINUM FOILS UNDER THE CHARCOAL UNIT AND WRAPPED AROUND PIPE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE EXCESS WATER AND BLACK SUBSTANCE FROM INSIDE THE SMALL COOLEER BY THE STOVE. GREASE ON FILTERS ABOVE THE COOKING EQUIPMENTS(CHARCAOL AND FLAT GRILL),INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOOR AT REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDER THE CHARCOAL GRILL WITH SPLATTERED FOOD,ALSO PIPES BEHIND SAME MENTIONED UNIT. CLEAN AND MAINTAIN
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPE UNDER THE MIDDLE OF THREE COMPARTMENT SINK INSTRUCTED TO REPAIR
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: IF PATIO AREA IS USED FOR CUSTOMERS,MUST REMOVE CARS,GARBAGE CONTAINER,AND ALL OTHER ITEMS.KEEP AREA CLEAN AND FREE OF CLUTTER
code 41

What changed since the previous inspection?

Compared with Pass on January 26, 2015: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.