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Flip's

May 12, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-3-16 ,REPORT #1764055 #18- OUTER OPENINGS NOT PROTECTED.FOUND ALL DOORS WITH 1/4" TO 1" GAP.RODENT/INSECT PROOF ALL DOORS. TODAY OUTER OPENINGS STILL NOT RODENT/INSECT PROOF CRITICAL VIOLATION:7-42-090
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: up-graded to violation#14
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BROKEN SCREEN MESH AT SIDE DOOR,INSTRUCTED TO REPLACE. MISSING FILTERS ABOVE THE CHARCOAL AND FLAT GRILL INSTRUCTED TO PROVIDED, REMOVE ALUMINUM FOILS UNDER THE CHARCOAL UNIT AND WRAPPED AROUND PIPE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: REMOVE EXCESS WATER AND BLACK SUBSTANCE FROM INSIDE THE SMALL COOLEER BY THE STOVE. GREASE ON FILTERS ABOVE THE COOKING EQUIPMENTS(CHARCAOL AND FLAT GRILL),INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: EXCESS WATER ON FLOOR AT REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS UNDER THE CHARCOAL GRILL WITH SPLATTERED FOOD,ALSO PIPES BEHIND SAME MENTIONED UNIT. CLEAN AND MAINTAIN
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING PIPE UNDER THE MIDDLE OF THREE COMPARTMENT SINK INSTRUCTED TO REPAIR
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: IF PATIO AREA IS USED FOR CUSTOMERS,MUST REMOVE CARS,GARBAGE CONTAINER,AND ALL OTHER ITEMS.KEEP AREA CLEAN AND FREE OF CLUTTER
    code 41

What changed since the previous inspection?

Compared with Fail on May 3, 2016: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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