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Flip's
May 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings9
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-3-16 ,REPORT #1764055 #18- OUTER OPENINGS NOT PROTECTED.FOUND ALL DOORS WITH 1/4" TO 1" GAP.RODENT/INSECT PROOF ALL DOORS. TODAY OUTER OPENINGS STILL NOT RODENT/INSECT PROOF CRITICAL VIOLATION:7-42-090
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: up-graded to violation#14
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: BROKEN SCREEN MESH AT SIDE DOOR,INSTRUCTED TO REPLACE. MISSING FILTERS ABOVE THE CHARCOAL AND FLAT GRILL INSTRUCTED TO PROVIDED, REMOVE ALUMINUM FOILS UNDER THE CHARCOAL UNIT AND WRAPPED AROUND PIPE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REMOVE EXCESS WATER AND BLACK SUBSTANCE FROM INSIDE THE SMALL COOLEER BY THE STOVE. GREASE ON FILTERS ABOVE THE COOKING EQUIPMENTS(CHARCAOL AND FLAT GRILL),INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: EXCESS WATER ON FLOOR AT REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS UNDER THE CHARCOAL GRILL WITH SPLATTERED FOOD,ALSO PIPES BEHIND SAME MENTIONED UNIT. CLEAN AND MAINTAIN
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING PIPE UNDER THE MIDDLE OF THREE COMPARTMENT SINK INSTRUCTED TO REPAIR
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK FOOD TEMPERATURE
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: IF PATIO AREA IS USED FOR CUSTOMERS,MUST REMOVE CARS,GARBAGE CONTAINER,AND ALL OTHER ITEMS.KEEP AREA CLEAN AND FREE OF CLUTTER
What changed since the previous inspection?
Compared with Fail on May 3, 2016: 1 finding appeared for the first time. 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.