Cooked?✓!
Flo
July 2, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings4
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER ON DUTY AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED COOK USING HIS BARE HANDS TO PREPARE AND WRAP ENCHILADA'S IN THE FRONT KITCHEN AREA. INSTRUCTED THAT THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE (EGGS, 70 DEGREE F). INSTRUCTED THAT COLD HOLDING IS 41 DEGREES F OR BELOW. COOK VOLUNTARILY DISCARDED FOOD ITEM. APPROX 2 LBS FOOD AND $50 FOOD VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. INSTRUCTED TO PROVIDE AND DISCLOSURE AND REMINDER ON THE MENUS FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED 1/4 IN GAP AT THE BOTTOM OF THE REAR DOUBLE DOORS. INSTRUCTED THAT DOOR SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON THE EXTERIOR OF THE COOKING EQUIPMENT IN THE FRONT KITCHEN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED A BUILD UP OF GREASE, FOOD DEBRIS AND DUST ON THE FLOORS IN THE FRONT KITCHEN AREA, UNDER THE COOKING EQUIPMENT AND IN THE REAR KITCHEN AREA UNDER THE PREP TABLES AND BEHIND COOLING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with No Entry on July 30, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.