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Flo

January 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS (PORK, CHICKEN, TURKEY, EGGS) HELD AT IMPROPER TEMPERATURE INSIDE PREP COOLER RANGING FROM 43.3F-49.8F. INSTRUCTED TO DISCARD APPROXIMATELY 6POUNDS OF FOOD AT A COST OF $20. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY ON MENU WITH DISCLOSURE FOR UNDERCOOKED/RAW FOOD ITEMS SUCH AS HUEVOS RANCHEROS AND OTHER EGGS COOKED ANY STYLE. INSTRUCTED TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU ITEMS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STAINED CUTTING BOARD WITH DEEP GROOVES. MUST RESURFACE OR REPLACE CUTTING BOARD IN FRONT FOOD PREP AREA.
code 47
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED EXPIRED ALLERGEN CETIFICATE. INSTRUCTED CERTIFIED MANAGER TO OBTAIN ALLERGEN TRAINING AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 2, 2019: 1 finding appeared for the first time. 3 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.