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Floriole Bakery

July 10, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED READY TO EAT FOODS NOT PROTECTED FROM THE PUBLIC, CONTAMINATION DURING DISPLAY. APPROXIMATELY 2 DOZEN SCONES, CUPCAKES, AND 1/2 A CAKE ON DISPLAY COUNTER NOT COVERED/PROTECTED WITH CUSTOMERS HAVING ACCESS TO CONTAMINATE. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE APPROXIMATELY $50.00. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK UNDER WASH BASIN OF THREE COMPARTMENT SINK AND UNDER DISH ROOM EXPOSED HAND SINK. MUST REPAIR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL INACCURATE INTERNAL THERMOMETERS FOUND IN VARIOUS COOLERS MUST BE REPLACED.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 11, 2012: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.