Floriole Bakery

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN POT PIE FILLING AT 49.8F, AND CAULIFLOWER SOUP AT 47.8F. BOTH ITEMS WERE DATED 2/3/14. MANAGEMENT INSTRUCTED TO MAINTAIN COLD FOODS BELOW 40F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR IN THE BAKERY PREP AREA IS NOT MAINTAINED. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 10, 2013: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.