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Floriole Bakery

November 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK OATS CONTAINER MUST BE LABELED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BASEMENT ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. MUST CLEAN UNUSED COMPOST BUCKET TO PREVENT FLY ATTRACTION.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXCESSIVE DUST ON CEILING FANS ABOVE THE FOOD PREPARATION AREA IN THE MAIN KITCHEN. MUST CLEAN AND MAINTAIN. MUST REPLACE MISSING CEILING TILE AT REAR KITCHEN TO THE EXIT/DELIVERY DOOR. BROKEN WALL BASEBOARD LEADING TO THE REAR REFRIGERATION ROOM. MUST REPAIR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE FLOOR DRAIN COVERS UNDER THE TWO COMPARTMENT SINK AND DISH MACHINE. LEAK UNDER THE THREE COMPARTMENT SINK. MUST REPAIR.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2014: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.