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Floriole Bakery

May 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN REAR DOUGH PREP ROOM, ACROSS FROM EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
code 10Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED FOOD HANDLER STORING/HANDLING/TOUCHING READY TO EAT FOOD/OAT MEAL COOKIES, IN BULK FOOD CONTAINER, AT PASTRY STATION WITH BARE HAND CONTACT. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. TO PREVENT BARE HAND CONTACT READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10LBS AT A VALUE OF $10.00 PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
code 9Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME AND CONTROL FOR SAFETY FOOD STORED IN COOLER AT IMPROPER TEMPERATURE IN COOLER: 47.5F, 8LBS OF LIQUID EGGS, $5.00 49.4F, 5LBS OF CHIA PUDDING, $8.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 13LBS OF COOKED CHICKEN, AT A TOTAL OF $13.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, SLICED HAM, SHREDDED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: NO VARIANCE ON SITE FOR YOGURT MAKING ON SITE. INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY. MUST CONTACT THE OFFICE OF IDPH FOR VARIANCE APPROVAL. 3lbs of Yogurt, at a value of $57.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION.
code 29

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.