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Floriole Bakery

March 12, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND ENTRANCE TO DOUGH PREPARATION ROOM ENCLOSED WITH PLASTIC STRIP CURTAINS WITHOUT AN ACCESSIBLE HAND WASHING SINK INSIDE DOUGH PREPARATION ROOM. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN DOUGH PREPARATION ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASHING HANDS AND DONNING NEW GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND 5 EACH ROUND SCRAMBLED EGGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 120F TO 129.9F.FOOD DISCARDED AND DENATURED BY THE MANAGER.FOOD DISCARDED AND DENATURED.POUNDS 1.5LB,VALUE 3 DOLLARS. HOT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE PRIORITY VIOLATION:7-38-005,CITATION ISSUED
code 21
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE WATER PIPE ABOVE THE FOOD/FOOD CONTAINER IN BASEMENT STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: WE OBSERVED COFFEE GRINDS ON TOP THE ICE BIN AND ONTO ICE CUBES STORED INSIDE THE MENTIONED UNIT,ICE IS USED FOR HUMAN CONSUMPTION. MUST PROVIDED A TIGHT FITTED LID FOR ICE BIN OR REMOVE ICE SCOOP HANGING FROM UNIT.FRONT PREP AREA.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK LEAKING(SANITIZER SOLUTION COMPARTMENT). FOUND DOOR AT REACH-IN COOLER AT SANDWICH STATION IN POOR REPAIR BROKEN FROM HINGES,REPAIR CAUSE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS ON FLOOR UNDER SHELVES IN DOUGH AREA, IN DISH ROOM,AND INSIDE FLOOR DRAIN.INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDER THE HIGH TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICKS AT FRONT SERVING AREA NOT CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2019: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.