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Floriole Bakery

August 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED INADEQUATE HOT WATER AT THE 2ND FLOOR WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE NOTED AT 90.9F. MUST PROVIDE A HOT WATER MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES AT THE FRONT PREP/DISPLAY AREA ON UNDER THE COUNTER SHELVING: COOKED EGG QUICHE AT 79.3F, COOKED VEGETABLE TART, HAM AND CHEESE CROISSANTS. ALL FOODS DISCARDED. REVIEWED ALL COLD FOODS MUST BE HELD AT 41F OR LOWER UNTIL RE-HEATED TO 165F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED THE FOLLOWING FOODS PREPARED BY THE FACILITIES MANUFACTURER AND ALSO PREPARED ON SITE, PRE-PACKAGED FOR SALE NOT PROPERLY LABELED WITH ALLERGEN WARNINGS. FOOD SUCH AS CORN AND TOMATO PASTA SALAD CONTAINING BUTTERMILK AND POTATO LEEK SOUP CONTAINING MILK AND CREAM. MUST PROVIDE ALLERGEN WARNING LABELS FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • ANY BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS SUCH AS FOOD PREP SALT CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
Personal Cleanliness

Inspector note: ALL FOOD HANDLERS AT THE FRONT PREP/DISPLAY FOOD AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS. MANAGEMENT PROVIDED.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN/INOPERABLE TOILET IN THE 2ND FLOOR SOUTH WASHROOM. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • CEILING VENT IN THE 1ST FLOOR NORTH WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on October 29, 2021: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.