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Fogon

December 1, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND REPAINT EXTERIOR OF GREASE TRAP, CLEAN INTERIOR OF MICROWAVE OVENS, UNDER GRILLS, INTERIOR OF COOLERS AND FREEZERS, FRYER, AND EXHAUST HOOD IN KITCHEN, INTERIOR OF BOTH 3COMP SINKS AT KITCHEN AND BASEMENT AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT THROUGHOUT AND AT BASEMENT AREA. MUST PROVIDE THERSHOLDS AT ENTRY DOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL RAW GOOD AROUND SCREEN DOOR AT KITCHEN, RAW WOODEN BEAMS AT BASEMENT ON CEILING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS OR SHATTER PROOF LIGHT BULBS AT EXHAUST HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY PIPES UNDER 3 COMP SINK AT KITCHEN. PROVIDE 3 SINK STOPPERS FOR ALL 3 COMP SINKS AT BOTH BAR AREAS AND KITCHEN. PROVIDE LID FOR TOILET WATER TANK AT BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. DECLUTTER AND ORGANIZE ITEMS IN SMALL STORAGE ROOM CLOSET ON 2ND FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on June 6, 2011: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.