Cooked?
Sushi Loop
- resultPass
- critical violations0
- last inspectedApril 13, 2012
- address810 W Jackson Blvd, Chicago 60607
Is Sushi Loop clean?
Sushi Loop is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 13, 2012. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Sushi Loop?
These are the violations recorded at the most recent inspection on April 13, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST STORE WIPING CLOTHS IN SANITIZER IN BETWEEN USES.Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • MUST STORE WIPING CLOTHS IN SANITIZER IN BETWEEN USES.
- ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE THONGS AT KITCHEN FROM CONTAMINATION UNTIL USED. ALSO MUST INVERT CONTAINERS AND UTENSILS AT KITCHEN SHELVES TO BE PROTECTED FROM CONTAMINATION UNTIL USE.Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE THONGS AT KITCHEN FROM CONTAMINATION UNTIL USED. ALSO MUST INVERT CONTAINERS AND UTENSILS AT KITCHEN SHELVES TO BE PROTECTED FROM CONTAMINATION UNTIL USE.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REPLACE WORN OUT CUTTING BOARDS AT REAR KITCHEN PREP COUNTER.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3COMP SINK IN KITCHEN.
When was Sushi Loop last inspected?
Sushi Loop has 4 inspections on record going back to May 26, 2010.
| date | result | score |
|---|---|---|
| September 26, 2013 | closed by the city | |
| April 13, 2012 | Pass | |
| July 22, 2011 | Pass | |
| May 26, 2010 | Pass |
Sushi Loop vs Near West Side
Near West Side runs 50% clean across 2,033 tracked restaurants — 1,019 clean, 227 mid, 774 cooked.
Against the 2,033 spots Cooked tracks in Near West Side, this one comes out cleaner than 0% of them.
Other spots in Near West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 13, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.