Sushi Loop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR AND BASEBOARD IS DIRTY BEHIND THE SUSHI AREA SINK. MUST CLEAN FLOOR SURFACES UNDER AND BEHIND ALL EQUIPMENT IN THE FRONT KITCHEN AREA.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: The sushi prep area wiping cloth is dirty in appearance, replace the cloth.
  code 43

What changed since the previous inspection?

Compared with Pass on May 26, 2010: 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

• ? Racine & Van Buren Shell
  cooked · 1160 W Van Buren St · inspected May 21, 2020
• ✓ Grant Park Packing Co.
  cooked · 842 W Lake St · inspected November 30, 2015
• ? Taj Mahel
  cooked · 1512 W Taylor St · inspected October 1, 2010
• ? Subway
  cooked · 1236 S Canal St · inspected October 8, 2013
• ✓ Flik International Corp
  clean · 540 W Madison St · inspected August 6, 2010
• ✓! Conte Di Savoia Inc West
  cooked · 2227 W Taylor St · inspected January 28, 2020

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.