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Fonda Dona Chio

February 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES. PRESENTLY HANDLING POTENTIALLY HAZARDOUS FOOD: REFRIED BEANS,CHICKEN BEEF ETC.MANAGER ENROLLED AT SERV SAFE ON 3-29-14.AT LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON FILTERS ABOVE THE COOKING,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT WATER HANDLE AT EXPOSED HAND SINK IN POOR REPAIR,KEEPING ON TURNING,HOWEVER HOT WATER IS PROVIDED.INSTRUCTED TO REPAIR SAID HANDLE
code 38

What changed since the previous inspection?

Compared with Pass on May 8, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.