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Fonda Dona Chio

January 22, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, BEEF, CHICKEN, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN PONTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS BEING STORED IMPROPERLY, INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN HANDLE ON PREP COOLER, BELOW PREP TABLE. ALSO OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN THE COOLER. INSTRUCTED TO REPAIR AND DISCONTINUE USE OF GROCERY BAGS AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOOR UNDER 3-COMP SINK, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRTY WALL ABOVE 3-COMP SINK IN REAR, AND DEBRIS ON STOVE. STAINED CEILING TILE IN TOILET ROOM AND CUSTOMER SEATING AREA. INSTRUCTED TO CLEAN, REPAIR, SANITIZE AND MAINTAIN.
code 35
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 20, 2015: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.