Fonda Dona Chio

January 4, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOTED KNIVES STORED IN BETWEEN SEAM OF BACKING OF THREE COMPARTMENT SINS AND WALL.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK.
    code 31
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT SHIELDS AT FOOD PREP AREA NEEDS CLEANING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET LEAKING AT THREE COMPARTMENT SINK .FAUCET NEEDS REPAIR.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT.MANAGEMENT TOLD FOODHANDLER TO PUT ON HAIR RESTRAINT ON AT ONCE.
    code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2016: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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