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Fontano Foods
October 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT INTERIOR PANEL OF WALK-IN COOLER DOOR AND FLOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: IN REAR PIZZA PREP AREA(0VEN,SINKS, AND PREP TABLES).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF TH WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS INCLUDING BASEMENT(DIRT, DEBRIS NOTED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR WALL UNDERNEATH KNIFE RACK AND BASEBOARD UNDERNEATH EXPOSED HAND SINK BOTH IN FRONT FOOD PREP AREA. CLEAN WALLS THROUGHOUT ALL PREP AND STORAGE AREAS CLEAN ALL DUST BUILD-UP ROM CEILING VENTS THROUGHOUT. ON FIRST FLOOR(STAINS, FOOD SPLATTERS, DIRT, DUST).
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ORGANIZE STORAGE CLOSETS ON FIRST FLOOR, ALL ARTICLES MUST BE ELEVATED 6 INCHES OFF THW FLOOR. ELIMINATE CLUTTER IN OFFICE/STORAGE AREA.
What changed since the previous inspection?
Compared with Pass on August 12, 2014: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.