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Fontano Foods

March 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SHELF LINING ON STORAGE SHELF UNIT ACROSS FROM 3-COMPARTMENT SINK. INSTD TO REMOVE SAME AND PAINT RUSTY SURFACES UNDERNEATH. CONDENSOR LINE LEAKING IN PREP COOLER. INSTD TO REPAIR SAME. CUTTING BOARDS WITH DEEP, DARK GROOVES, AND OPEN SEAMS IN MEAT PREP AREA. INSTD TO MAINTAIN CUTTING BOARDS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR AROUND GREASE INTERCEPTOR NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILE BEHIND 3-COMPARTMENT SINK. REPLACE SAME. BOTH SIDES OF DOOR LEADING TO STORAGE ROOM IN REAR NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPER GASKETS OF 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.