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Fontano's Subs

March 25, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN DELI COOLER. READY TO EAT SALADS,POTATO SALADS 48F,TUNA 47F, CRAB SALAD-47.8F,PASTA SALAD 48F,MACARONI NOODLE SALAD-47F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED BY FOOD HANDLER AND DISCARDED.APPROX 43LBS COST APPROX $170.00.CRITICAL CITATION ISSUED-7-38-005A
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING OF DEBRIS UNDER STORAGE SHELVES,AND HOT WATER ROOM.MUST CLEAN/MAINTAIN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN PREP AREA.MUST PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on March 18, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.