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Food 4 Less Midwest # 567

September 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF FRESH VEGETABLE DISPLAY COOLER NOTED WITH MOLD LIKE BUILD-UP.-----MUST CLEAN AND MAINTAIN TRAYS AND TRAY CARTS AT BAKERY SECTION WITH DRIED FOOD AND GREASE ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND 3 COMPARTMENT SINK AND PREP TABLE AT BAKERY SECTION.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE MISSING FAUCET HANDLE AT ONE OF THE 3 HAND SINK INSIDE MEN AND WOMEN'S (CUSTOMER) WASHROOM
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED LITTER ON GROUND UNDER TRAILER IN REAR OUTSIDE AREA (NEXT TO GARBAGE DUMPSTER AREA). INSTRUCTED TO CLEAN AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on June 9, 2010: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.