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Food 4 Less Midwest # 567

January 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Outer openings not protected or rodent proofed. Front double entry doors has 1/4 inch gap in middle. Instructed to rodent front doors to prevent rodent and insect entry. Serious citation 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage cabinets and containers, prep tables, coolers and cooking equipment in deli and bakery not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under display shelves, storage, bakery, deli and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light covers not cleaned in bakery and deli. Instructed to detail clean. Ceiling tile missing in deli area. Instructed to replace missing ceiling tile.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs under exhaust hood not working. Instructed to replace non-working bulbs.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not provided for cheese cooler. Instructed to provided thermometer conspicuous inside cooler.
code 40

What changed since the previous inspection?

Compared with Pass on September 7, 2011: 3 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.